Buku oleh Jean B. MacLeod
The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques. Penilaian: 4 dari 5 bintang4/5Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more Penilaian: 0 dari 5 bintang0 penilaianThe Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan Penilaian: 0 dari 5 bintang0 penilaianThe Waste-Wise Gardener: Tips and Techniques to Save Time, Money, and Natural Resources While Creating the Garden of Your Dreams Penilaian: 0 dari 5 bintang0 penilaianSeasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings Penilaian: 0 dari 5 bintang0 penilaianBaking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients Penilaian: 0 dari 5 bintang0 penilaian