Penilaian: 3 dari 5 bintang
3/5
Memuat
AT![]()
author
Alan Tardi
Alan Tardi began his cooking career in the kitchens of Manhattan’s Chanterelle and Lafayette, with Jean-Georges Vongerichten. His restaurant Follonico opened to critical acclaim i...lihat lebih banyakAlan Tardi began his cooking career in the kitchens of Manhattan’s Chanterelle and Lafayette, with Jean-Georges Vongerichten. His restaurant Follonico opened to critical acclaim in 1992 and closed in the summer of 2001. He divides his time between Castiglione Falletto and New York City.
lihat lebih sedikit
Buku oleh Alan Tardi
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo