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Christopher Bruce
Chris Bruce was born in England and educated in South Africa. After a long career in the construction industry in South Africa, Namibia, Hong Kong and the Philippines, Chris moved to Thailand in 20...lihat lebih banyakChris Bruce was born in England and educated in South Africa. After a long career in the construction industry in South Africa, Namibia, Hong Kong and the Philippines, Chris moved to Thailand in 2001. He built and equipped a sausage factory in Bangkok which was operated by his wife. Not being Thai, unable to speak the language, no longer a part of the construction “EXPAT NETWORK” due to the slump in the Asian construction industry, it was not long before he became somewhat bored with life. One way to alleviate the boredom was to write. Chris decided to use his knowledge of the sausage industry to write a book of sausage recipes. This was followed by a book of recipes for preparing meals using sausage and a book of liqueur making methods and recipes. After completing the three recipe books he encouraged friends from around the world to send him jokes and cartoons by email. This series of TAKE ME TO THE TOILET BOOKS (VOLS I to VII) is the result of the huge response he got. Chris makes no claim to have dreamt up the jokes, anecdotes and other amusing facts or stories featured in these volumes and in fact it is impossible, with very few exceptions, to say where the jokes originated. Two Thai cartoonists Kitti Meeboonnum and Wirat Sukcharoen provided the illustrations. One thing Chris did realize was that people do not have much time to read a little humour and the “Thunderbox”, as it used to be called, is the ideal place to do so. The internet, the source of much modern humor, is not normally accessible during visits to this most private of places and it is hoped that these “TOILET COMPANIONS” will add amusement to the otherwise idle moments spent in the “BOX”.lihat lebih sedikit
Buku oleh Christopher Bruce
The Gourmet's Guide to Making Sausage Vol. II Gay Tales Penilaian: 0 dari 5 bintang0 penilaianThe Gourmet's Guide to Making Meat Loaves and Hamburger Patties Penilaian: 0 dari 5 bintang0 penilaianThe Gourmet's Guide to Making Sausage Vol. I Penilaian: 0 dari 5 bintang0 penilaianThe Connoisseur's Guide to Making Liqueurs Vol 1 Penilaian: 0 dari 5 bintang0 penilaianPlain Funny Too Penilaian: 0 dari 5 bintang0 penilaianThe Connoisseur's Guide To Making Liqueurs Vol. II Penilaian: 0 dari 5 bintang0 penilaianPlain Funny Penilaian: 0 dari 5 bintang0 penilaianFunny But Risqué Too Penilaian: 0 dari 5 bintang0 penilaianGolfing Stories Penilaian: 0 dari 5 bintang0 penilaian