Penilaian: 5 dari 5 bintang
5/5
Memuat
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author
Emelie Holm
Emelie Holm is a nutritional therapist, lecturer and cookery author. Having previously written about cooking without white sugar, Emilie’s journey from sugary sweets to raw food tr...lihat lebih banyakEmelie Holm is a nutritional therapist, lecturer and cookery author. Having previously written about cooking without white sugar, Emilie’s journey from sugary sweets to raw food treats, and vegan dairy products, will inspire anyone hoping to achieve a healthier lifestyle. She currently lives in Hong Kong.lihat lebih sedikit
Buku oleh Emelie Holm
Vegan Dairy: Making milk, butter and cheese from nuts and seeds