Penilaian: 0 dari 5 bintang
0 penilaian
Memuat
JG![]()
author
Jonathan Gold
The first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourme...lihat lebih banyakThe first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourmet magazine. His book Counter Intelligence: Where to Eat in the Real Los Angeles collects critiques originally published in his long-running column for the L.A. Weekly.
Gold was also the subject of the documentary, City of Gold.lihat lebih sedikit
Buku oleh Jonathan Gold
Paving the Great Way: Vasubandhu's Unifying Buddhist Philosophy