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Annie Bell
Having begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Fl...lihat lebih banyakHaving begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Flavours, Living and Eating, In My Kitchen as well as Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Awards. She is a regular contributor to You magazine and Country Living. Married, with two sons, she divides her time between London and Normandy.lihat lebih sedikit
Buku oleh Annie Bell
Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating Healthier Planet, Healthier You: 100 Sustainable, Nutritious and Delicious Recipes Penilaian: 0 dari 5 bintang0 penilaian