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Jeremiah Tower
Jeremiah Tower is the forefather of California cuisine and the author of the James Beard Award–winning cookbook Jeremiah Tower’s New American Classics. He began hi...lihat lebih banyakJeremiah Tower is the forefather of California cuisine and the author of the James Beard Award–winning cookbook Jeremiah Tower’s New American Classics. He began his culinary career in 1972 as the co-owner and executive chef of Chez Panisse, and has opened numerous highly acclaimed restaurants in San Francisco and around the world. He is the subject of the documentary Jeremiah Tower: The Last Magnificent. He lives in Mexico.lihat lebih sedikit
Buku oleh Jeremiah Tower
The Great Book of French Cuisine Table Manners: How to Behave in the Modern World and Why Bother Penilaian: 3 dari 5 bintang3/5