Penilaian: 5 dari 5 bintang
5/5
Memuat
JV![]()
author
James Villas
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
Buku oleh James Villas
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More Pig: King of the Southern Table Penilaian: 4 dari 5 bintang4/5Hungry for Happiness Penilaian: 2 dari 5 bintang2/5From The Ground Up Penilaian: 4 dari 5 bintang4/5