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Marie Simmons
The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fa...lihat lebih banyakThe winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast,The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.lihat lebih sedikit
Buku oleh Marie Simmons
Fresh & Fast Vegetarian: Recipes That Make a Meal Fresh & Fast: Inspired Cooking for Every Season and Every Day Penilaian: 5 dari 5 bintang5/5Whole World Vegetarian Penilaian: 0 dari 5 bintang0 penilaianFig Heaven: 70 Recipes for the World's Most Luscious Fruit Penilaian: 3 dari 5 bintang3/5Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Penilaian: 0 dari 5 bintang0 penilaianTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Penilaian: 3 dari 5 bintang3/5Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Penilaian: 0 dari 5 bintang0 penilaianTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Penilaian: 0 dari 5 bintang0 penilaian