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Massimo Montanari
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition si...lihat lebih banyakMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.lihat lebih sedikit
Buku oleh Massimo Montanari
A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish A Short History of Spaghetti with Tomato Sauce Penilaian: 0 dari 5 bintang0 penilaianItalian Cuisine: A Cultural History Penilaian: 0 dari 5 bintang0 penilaianFood Is Culture Penilaian: 4 dari 5 bintang4/5Italian Identity in the Kitchen, or, Food and the Nation Penilaian: 0 dari 5 bintang0 penilaianMedieval Tastes: Food, Cooking, and the Table Penilaian: 3 dari 5 bintang3/5Cheese, Pears, and History in a Proverb Penilaian: 3 dari 5 bintang3/5Let the Meatballs Rest: And Other Stories About Food and Culture Penilaian: 0 dari 5 bintang0 penilaianTaste as Experience: The Philosophy and Aesthetics of Food Penilaian: 0 dari 5 bintang0 penilaian
Buku audio oleh Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Penilaian: 0 dari 5 bintang0 penilaian