Penilaian: 0 dari 5 bintang
0 penilaian
Memuat
FT![]()
author
Fred Thompson
Fred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-Tru...lihat lebih banyakFred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America's Backyard and The Big Book of Fish and Shellfish: More than 250 Terrific Recipes. He is the Weekend Gourmet columnist for the Raleigh News and Observer.lihat lebih sedikit
Buku oleh Fred Thompson
Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes Penilaian: 0 dari 5 bintang0 penilaianBacon: a Savor the South cookbook Penilaian: 0 dari 5 bintang0 penilaianFred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate Penilaian: 4 dari 5 bintang4/5