Buku oleh Mark Bittman
How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Penilaian: 4 dari 5 bintang4/5How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations Penilaian: 0 dari 5 bintang0 penilaianHow to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook Penilaian: 4 dari 5 bintang4/5How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations Penilaian: 5 dari 5 bintang5/5Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes Penilaian: 0 dari 5 bintang0 penilaianHow to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition Penilaian: 4 dari 5 bintang4/5How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook Penilaian: 4 dari 5 bintang4/5How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook Penilaian: 4 dari 5 bintang4/5Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Penilaian: 4 dari 5 bintang4/5How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations Penilaian: 4 dari 5 bintang4/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Penilaian: 0 dari 5 bintang0 penilaian
Buku audio oleh Mark Bittman
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Penilaian: 4 dari 5 bintang4/5How To Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book Penilaian: 4 dari 5 bintang4/5The Best American Food Writing 2023 Penilaian: 5 dari 5 bintang5/5
Buku Audio Dinarasikan
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Penilaian: 4 dari 5 bintang4/5