Penilaian: 3 dari 5 bintang
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Simon Quellen Field
Buku oleh Simon Quellen Field
Culinary Reactions: The Everyday Chemistry of Cooking Electronics for Artists: Adding Light, Motion, and Sound to Your Artwork Penilaian: 4 dari 5 bintang4/5Gonzo Gizmos: Projects & Devices to Channel Your Inner Geek Penilaian: 4 dari 5 bintang4/5Why Is Milk White?: & 200 Other Curious Chemistry Questions Penilaian: 5 dari 5 bintang5/5Boom!: The Chemistry and History of Explosives Penilaian: 4 dari 5 bintang4/5Gut Reactions: The Science of Weight Gain and Loss Penilaian: 4 dari 5 bintang4/5A Simple Piece of Mind Penilaian: 0 dari 5 bintang0 penilaianShout at the Shadows Penilaian: 0 dari 5 bintang0 penilaianImmortal Reactions Penilaian: 0 dari 5 bintang0 penilaianWhat Tigers Know About Entropy Penilaian: 0 dari 5 bintang0 penilaianLocal Grown Penilaian: 0 dari 5 bintang0 penilaian
Buku audio oleh Simon Quellen Field
Culinary Reactions: The Everyday Chemistry of Cooking Penilaian: 4 dari 5 bintang4/5