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Edward Behr
Edward Behr is the chief writer, sometime photographer, and publisher of The Art of Eating, the widely acclaimed magazine about food and wine. He is the author of The Artful Eater:...lihat lebih banyakEdward Behr is the chief writer, sometime photographer, and publisher of The Art of Eating, the widely acclaimed magazine about food and wine. He is the author of The Artful Eater: A Gourmet Investigates the Ingredients of Great Food.lihat lebih sedikit
Buku oleh Edward Behr
Prohibition: Thirteen Years That Changed America The Art of Eating Cookbook: Essential Recipes from the First 25 Years Penilaian: 4 dari 5 bintang4/5
Buku audio oleh Edward Behr
The Food and Wine of France: Eating and Drinking from Champagne to Provence Penilaian: 4 dari 5 bintang4/550 Foods: The Essentials of Good Taste Penilaian: 4 dari 5 bintang4/5