Penilaian: 4 dari 5 bintang
4/5
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author
Colman Andrews
Colman Andrews was a cofounder of Saveur, and its editor-in-chief from 2002 to 2006, and later became the restaurant columnist for Gourmet. A native of Los Angeles with degrees in ...lihat lebih banyakColman Andrews was a cofounder of Saveur, and its editor-in-chief from 2002 to 2006, and later became the restaurant columnist for Gourmet. A native of Los Angeles with degrees in history and philosophy from UCLA, he was a restaurant reviewer and restaurant news columnist for the Los Angeles Times. The recipient of eight James Beard Awards, Andrews is the coauthor and coeditor of three Saveur cookbooks and seven of his own books on food. Andrews is the editorial director of The Daily Meal, a food and wine mega-site (www.thedailymeal.com) that logs approximately ten million monthly unique visitors.lihat lebih sedikit
Buku oleh Colman Andrews
The Country Cooking of Italy The Country Cooking of Ireland Penilaian: 4 dari 5 bintang4/5The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Penilaian: 4 dari 5 bintang4/5Catalan Cuisine: Europe's Last Great Culinary Secret Penilaian: 4 dari 5 bintang4/5My Usual Table: A Life in Restaurants Penilaian: 3 dari 5 bintang3/5
Buku audio oleh Colman Andrews
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Penilaian: 4 dari 5 bintang4/5