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Bill Jones
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookb...lihat lebih banyakBill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.lihat lebih sedikit
Buku oleh Bill Jones
The Deerholme Mushroom Book: From Foraging to Feasting The Ghost Runner Penilaian: 0 dari 5 bintang0 penilaianThe Ministry Multiplication Cycle Penilaian: 0 dari 5 bintang0 penilaianThe Deerholme Vegetable Cookbook Penilaian: 0 dari 5 bintang0 penilaianBritish politics today: Essentials Penilaian: 0 dari 5 bintang0 penilaianScripture’s Grand Story through the Old Testament Penilaian: 0 dari 5 bintang0 penilaianThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Penilaian: 5 dari 5 bintang5/5Alone: The Triumph and Tragedy of John Curry Penilaian: 4 dari 5 bintang4/5Pearl: A History of San Antonio's Iconic Beer Penilaian: 0 dari 5 bintang0 penilaianThe Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated Penilaian: 0 dari 5 bintang0 penilaianThe Life and Times of Algernon Swift (Fixed Format) Penilaian: 0 dari 5 bintang0 penilaian