Penilaian: 4 dari 5 bintang
4/5
Memuat
author
Jean Anderson
JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Bea...lihat lebih banyakJEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. lihat lebih sedikit
Buku oleh Jean Anderson
A Love Affair with Southern Cooking: Recipes and Recollections Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Penilaian: 0 dari 5 bintang0 penilaianCrisps, Cobblers, Custards & Creams Penilaian: 0 dari 5 bintang0 penilaianFrom a Southern Oven: The Savories, The Sweets Penilaian: 4 dari 5 bintang4/5Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Penilaian: 0 dari 5 bintang0 penilaianJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Penilaian: 0 dari 5 bintang0 penilaianHuman Being Songs: Northern Stories Penilaian: 0 dari 5 bintang0 penilaian