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Biju Thomas
Biju Thomas is a professional chef known for light, simple dishes bursting with bold flavors. He has designed the menus of many successful restaurants in Denver and Boulder, Colora...lihat lebih banyakBiju Thomas is a professional chef known for light, simple dishes bursting with bold flavors. He has designed the menus of many successful restaurants in Denver and Boulder, Colorado and has launched his own restaurant, Biju’s Little Curry Shop, in Denver’s up-and-coming RiNo neighborhood.
In 2009, Chef Biju teamed up with sports physiologist Dr. Allen Lim to improve the everyday diets and performance nutrition of professional cyclists and their teams. In the years since, Chef Biju has cooked for dozens of elite professional cyclists, teaching them the craft of cooking. His Feed Zone series of books with Lim, The Feed Zone Cookbook and Feed Zone Portables, feature 225 easy, healthy recipes and snack ideas for an active lifestyle.
Biju has been a chef for pro cycling teams and coordinated food for one of the sport’s biggest races, the Tour of California. Biju has also been the chef for the Dempsey/Del Piero Racing, a Grand-Am and Le Mans motorsports team. He also contributes recipes to Skratch Labs, Omega Juicers, and Map My Fitness.lihat lebih sedikit
Buku oleh Biju Thomas
The Feed Zone Cookbook: Fast and Flavorful Food for Athletes Feed Zone Table: Family-Style Meals to Nourish Life and Sport Penilaian: 0 dari 5 bintang0 penilaianOCA: Oracle Database 11g Administrator Certified Associate Study Guide: Exams1Z0-051 and 1Z0-052 Penilaian: 0 dari 5 bintang0 penilaian