Buku yang Dikarang by Douglas Brown

The Waiter & Waitress and Waitstaff Training Handbook

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

How to Open a Financially Successful Coffee, Espresso & Tea Shop

The Restaurant Manager's Handbook

How to Open a Financially Successful Bakery

The Food Service Managers Guide to Creative Cost Cutting

The Professional Caterer's Handbook

Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets

HACCP & Sanitation in Restaurants and Food Service Operations

The Black Book of Outsourcing

The Black Book of Outsourcing

The Black Book of Outsourcing

How to Open a Financially Successful Bed & Breakfast or Small Hotel

How to Open a Financially Successful Bed & Breakfast or Small Hotel

The Non-Commercial Food Service Manager's Handbook

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

New Priorities for Teacher Training and School Curriculum