Penilaian: 5 dari 5 bintang
5/5
Memuat
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author
Douglas Brown
Buku oleh Douglas Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Penilaian: 4 dari 5 bintang4/5How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION Penilaian: 4 dari 5 bintang4/5How to Open a Financially Successful Bakery Penilaian: 0 dari 5 bintang0 penilaianSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets Penilaian: 0 dari 5 bintang0 penilaianThe Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Penilaian: 5 dari 5 bintang5/5HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code Penilaian: 2 dari 5 bintang2/5How to Open a Financially Successful Bed & Breakfast or Small Hotel Penilaian: 0 dari 5 bintang0 penilaianThe Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities Penilaian: 0 dari 5 bintang0 penilaian