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Marcie Cohen Ferris
Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emer...lihat lebih banyakMarcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.lihat lebih sedikit
Buku oleh Marcie Cohen Ferris
The Edible South: The Power of Food and the Making of an American Region Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Penilaian: 0 dari 5 bintang0 penilaianThe Larder: Food Studies Methods from the American South Penilaian: 0 dari 5 bintang0 penilaian