Rebecca Seal began working on Solo after more than ten years of freelance experience as a journalist. She writes frequently for the Financial Times and The Guardian, and is also a ...lihat lebih banyakRebecca Seal began working on Solo after more than ten years of freelance experience as a journalist. She writes frequently for the Financial Times and The Guardian, and is also a highly regarded food writer, having written a number of bestselling cookbooks. She lives in London.lihat lebih sedikit