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Robert F. Moss
ROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The ...lihat lebih banyakROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution. He is currently the contributing barbecue editor for Southern Living and the southern food correspondent for Serious Eats.lihat lebih sedikit
Buku oleh Robert F. Moss
Cornbread Nation 7: The Best of Southern Food Writing The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Penilaian: 4 dari 5 bintang4/5Barbecue: The History of an American Institution, Revised and Expanded Second Edition Penilaian: 0 dari 5 bintang0 penilaian
Buku audio oleh Robert F. Moss
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Penilaian: 0 dari 5 bintang0 penilaian