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Meg Muckenhoupt
Meg Muckenhoupt is a freelance writer and the author of Cabbage: A Global History, among others. Her work has been featured in The Boston Globe, Boston Phoenix, Boston magazine, an...lihat lebih banyakMeg Muckenhoupt is a freelance writer and the author of Cabbage: A Global History, among others. Her work has been featured in The Boston Globe, Boston Phoenix, Boston magazine, and the Time Out Boston guide, and her book Boston Gardens and Green Spaces is a Boston Globe local bestseller.lihat lebih sedikit
Buku oleh Meg Muckenhoupt
The Truth about Baked Beans: An Edible History of New England
Buku audio oleh Meg Muckenhoupt
The Truth about Baked Beans: An Edible History of New England Penilaian: 5 dari 5 bintang5/5