Penilaian: 4 dari 5 bintang
4/5
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author
Christopher Hirsheimer
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a wri...lihat lebih banyakChristopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.lihat lebih sedikit
Buku oleh Christopher Hirsheimer
The Country Cooking of Ireland Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Penilaian: 0 dari 5 bintang0 penilaianBuon Appetito: A Taste of Italy Penilaian: 3 dari 5 bintang3/5The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Penilaian: 4 dari 5 bintang4/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Penilaian: 0 dari 5 bintang0 penilaianBuon Appetito: A Taste of Italy Penilaian: 4 dari 5 bintang4/5Canal House Cooking Volume N° 7: La Dolce Vita Penilaian: 4 dari 5 bintang4/5Canal House Cooking Volume N° 2: Fall & Holiday Penilaian: 0 dari 5 bintang0 penilaianCanal House Cooking Volume N° 4: Farm Markets & Gardens Penilaian: 3 dari 5 bintang3/5Canal House Cooking Volume N° 4: Farm Markets & Gardens Penilaian: 0 dari 5 bintang0 penilaianCanal House Cooking Volume N° 8: Pronto! Penilaian: 3 dari 5 bintang3/5