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Red Sauce Brown Sauce: A British Breakfast Odyssey Penilaian: 3 dari 5 bintang3/5One More Croissant for the Road Penilaian: 4 dari 5 bintang4/5Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Penilaian: 0 dari 5 bintang0 penilaianSuper Sushi Ramen Express: One Family's Journey Through the Belly of Japan Penilaian: 4 dari 5 bintang4/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Penilaian: 0 dari 5 bintang0 penilaianSlice Harvester: A Memoir in Pizza Penilaian: 4 dari 5 bintang4/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Penilaian: 4 dari 5 bintang4/5Culinary Reactions: The Everyday Chemistry of Cooking Penilaian: 4 dari 5 bintang4/5Copper, Iron, and Clay: A Smith's Journey Penilaian: 0 dari 5 bintang0 penilaianApron Strings: Navigating Food and Family in France, Italy, and China Penilaian: 3 dari 5 bintang3/5Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Penilaian: 4 dari 5 bintang4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Penilaian: 5 dari 5 bintang5/5Gumbo Life: Tales from the Roux Bayou Penilaian: 4 dari 5 bintang4/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Penilaian: 5 dari 5 bintang5/5A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Penilaian: 4 dari 5 bintang4/5The Apprentice: My Life in the Kitchen Penilaian: 5 dari 5 bintang5/5Come and Eat: A Celebration of Love and Grace Around the Everyday Table Penilaian: 4 dari 5 bintang4/5Ingredienti: Marcella's Guide to the Market Penilaian: 5 dari 5 bintang5/5Flavor: The Science of Our Most Neglected Sense Penilaian: 4 dari 5 bintang4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Penilaian: 4 dari 5 bintang4/5The Language Food: A Linguist Reads the Menu Penilaian: 4 dari 5 bintang4/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Penilaian: 5 dari 5 bintang5/5Fed, White, and Blue: Finding America with My Fork Penilaian: 3 dari 5 bintang3/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Penilaian: 4 dari 5 bintang4/5An Everlasting Meal: Cooking with Economy and Grace Penilaian: 4 dari 5 bintang4/5The Face on Your Plate: The Truth About Food Penilaian: 4 dari 5 bintang4/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Penilaian: 4 dari 5 bintang4/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Penilaian: 4 dari 5 bintang4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Penilaian: 5 dari 5 bintang5/5Out of Line: A Life of Playing with Fire Penilaian: 4 dari 5 bintang4/5
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Eat More Better: How to Make Every Bite More Delicious Penilaian: 4 dari 5 bintang4/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Penilaian: 5 dari 5 bintang5/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Penilaian: 5 dari 5 bintang5/5Apron Strings: Navigating Food and Family in France, Italy, and China Penilaian: 3 dari 5 bintang3/5Ways of Eating: Exploring Food through History and Culture Penilaian: 5 dari 5 bintang5/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Penilaian: 4 dari 5 bintang4/5Curry: Eating, Reading, and Race Penilaian: 4 dari 5 bintang4/5The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Penilaian: 4 dari 5 bintang4/5Koshersoul: The Faith and Food Journey of an African American Jew Penilaian: 4 dari 5 bintang4/5Feast: True Love in and out of the Kitchen Penilaian: 4 dari 5 bintang4/5Gumbo Life: Tales from the Roux Bayou Penilaian: 4 dari 5 bintang4/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Penilaian: 0 dari 5 bintang0 penilaianThe Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading Penilaian: 0 dari 5 bintang0 penilaianWomen in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Penilaian: 5 dari 5 bintang5/5Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Penilaian: 5 dari 5 bintang5/5The Face on Your Plate: The Truth About Food Penilaian: 4 dari 5 bintang4/5The Cider Revival: Dispatches from the Orchard Penilaian: 4 dari 5 bintang4/5Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan Penilaian: 4 dari 5 bintang4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Penilaian: 5 dari 5 bintang5/5Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Penilaian: 4 dari 5 bintang4/5Tales from the Tummy Trilogy Penilaian: 5 dari 5 bintang5/5Small Fires: An Epic in the Kitchen Penilaian: 0 dari 5 bintang0 penilaianGodforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Penilaian: 4 dari 5 bintang4/5Ingredienti: Marcella's Guide to the Market Penilaian: 5 dari 5 bintang5/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Penilaian: 5 dari 5 bintang5/5Fed, White, and Blue: Finding America with My Fork Penilaian: 3 dari 5 bintang3/5The Best American Food Writing 2023 Penilaian: 5 dari 5 bintang5/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Penilaian: 4 dari 5 bintang4/5What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Penilaian: 0 dari 5 bintang0 penilaianOut of Line: A Life of Playing with Fire Penilaian: 4 dari 5 bintang4/5Oranges Penilaian: 4 dari 5 bintang4/5Food of the Cods: How Fish and Chips Made Britain Penilaian: 0 dari 5 bintang0 penilaianHungover: The Morning After and One Man's Quest for the Cure Penilaian: 4 dari 5 bintang4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Penilaian: 4 dari 5 bintang4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Penilaian: 5 dari 5 bintang5/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Penilaian: 4 dari 5 bintang4/5An Everlasting Meal: Cooking with Economy and Grace Penilaian: 4 dari 5 bintang4/5The Dish: The Lives and Labor Behind One Plate of Food Penilaian: 3 dari 5 bintang3/5Eight Flavors: The Untold Story of American Cuisine Penilaian: 4 dari 5 bintang4/5Dando nome aos bois Penilaian: 0 dari 5 bintang0 penilaianBake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane Penilaian: 0 dari 5 bintang0 penilaianFlavor: The Science of Our Most Neglected Sense Penilaian: 4 dari 5 bintang4/5Fat of the Land: Adventures of a 21st Century Forager Penilaian: 0 dari 5 bintang0 penilaianThe 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Penilaian: 0 dari 5 bintang0 penilaianHow to Butter Toast: Rhymes in a book that help you to cook Penilaian: 0 dari 5 bintang0 penilaianThe Language Food: A Linguist Reads the Menu Penilaian: 4 dari 5 bintang4/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Penilaian: 5 dari 5 bintang5/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Penilaian: 5 dari 5 bintang5/5For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Penilaian: 5 dari 5 bintang5/523 visões da gastronomia do futuro, Do jabaculê ao bundalelê & Alimentação e corrupção da imprensa Penilaian: 0 dari 5 bintang0 penilaianNPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Penilaian: 0 dari 5 bintang0 penilaianThe Binge: The Great Food Adventure from Ukraine to America with Numerous Detours Penilaian: 0 dari 5 bintang0 penilaianThe One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog Penilaian: 4 dari 5 bintang4/5The Best American Food Writing 2022 Penilaian: 4 dari 5 bintang4/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Penilaian: 3 dari 5 bintang3/5Girl on the Block: A True Story of Coming of Age Behind the Counter Penilaian: 5 dari 5 bintang5/5Culinary Reactions: The Everyday Chemistry of Cooking Penilaian: 4 dari 5 bintang4/5How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Penilaian: 5 dari 5 bintang5/5Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Penilaian: 5 dari 5 bintang5/5Slice Harvester: A Memoir in Pizza Penilaian: 4 dari 5 bintang4/5On the Noodle Road Penilaian: 4 dari 5 bintang4/5Red Sauce Brown Sauce: A British Breakfast Odyssey Penilaian: 3 dari 5 bintang3/5Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters Penilaian: 0 dari 5 bintang0 penilaianEverything is Under Control: A Memoir with Recipes Penilaian: 0 dari 5 bintang0 penilaianThe Apprentice: My Life in the Kitchen Penilaian: 5 dari 5 bintang5/5We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them Penilaian: 4 dari 5 bintang4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Penilaian: 4 dari 5 bintang4/5Cake: A Slice of British Life Penilaian: 0 dari 5 bintang0 penilaianHer Daily Bread: Inspired Words and Recipes to Feast on All Year Long Penilaian: 0 dari 5 bintang0 penilaianOne More Croissant for the Road Penilaian: 4 dari 5 bintang4/5By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Penilaian: 4 dari 5 bintang4/5Entre o sabor e a técnica & A educação gastronômica do nariz Penilaian: 0 dari 5 bintang0 penilaianAs frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica Penilaian: 0 dari 5 bintang0 penilaianThe Alice B. Toklas Cook Book Penilaian: 4 dari 5 bintang4/5Hotbox: Inside Catering, the Food World's Riskiest Business Penilaian: 4 dari 5 bintang4/5Performances internacionais e um pouco mais: Atala e Helena Rizzo Penilaian: 0 dari 5 bintang0 penilaianRaw Dog: The Naked Truth About Hot Dogs Penilaian: 5 dari 5 bintang5/5A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Penilaian: 4 dari 5 bintang4/5Instant Pot Cookbook: The Ultimate Cookbook To Prepare Fast & Healthy Meals With Your Electric Pressure Cooker Penilaian: 5 dari 5 bintang5/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Penilaian: 4 dari 5 bintang4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Penilaian: 4 dari 5 bintang4/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Penilaian: 4 dari 5 bintang4/5Copper, Iron, and Clay: A Smith's Journey Penilaian: 0 dari 5 bintang0 penilaianOut of the Frying Pan: Scenes from My Life Penilaian: 3 dari 5 bintang3/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Penilaian: 5 dari 5 bintang5/5Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém Penilaian: 0 dari 5 bintang0 penilaianCome and Eat: A Celebration of Love and Grace Around the Everyday Table Penilaian: 4 dari 5 bintang4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Penilaian: 4 dari 5 bintang4/5The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story Penilaian: 4 dari 5 bintang4/5Bite by Bite: Nourishments and Jamborees Penilaian: 0 dari 5 bintang0 penilaianThe Food Diaries Penilaian: 2 dari 5 bintang2/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Penilaian: 4 dari 5 bintang4/5Avati Penilaian: 0 dari 5 bintang0 penilaianThe Book of Spice: From Anice to Zedoary Penilaian: 5 dari 5 bintang5/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Penilaian: 0 dari 5 bintang0 penilaianBread: A Step-By-Step Guide to a Delicious Handcrafted Bread with Amazing Techniques and Recipes Penilaian: 5 dari 5 bintang5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Penilaian: 4 dari 5 bintang4/5O papel da crítica em gastronomia Penilaian: 0 dari 5 bintang0 penilaianOs restaurantes e o luxo das massas Penilaian: 0 dari 5 bintang0 penilaianElogio de la hospitalidad: Sobre la comida y el sentido de la generosidad Penilaian: 4 dari 5 bintang4/5A precedência no direito costumeiro dos restaurantes, Diálogos na ausência de Platão, Bistroismo & Pela desintermediação nos restaurantes médios Penilaian: 0 dari 5 bintang0 penilaianMarguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas Penilaian: 0 dari 5 bintang0 penilaianManacá Penilaian: 0 dari 5 bintang0 penilaianThe Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Penilaian: 4 dari 5 bintang4/5A América no hambúrguer Penilaian: 0 dari 5 bintang0 penilaianA machadinha de Carry A. Nation Penilaian: 0 dari 5 bintang0 penilaianO provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução Penilaian: 0 dari 5 bintang0 penilaianEdinho Engel - Boemia com legumes Penilaian: 0 dari 5 bintang0 penilaianElogio do restaurante Trinidade Penilaian: 0 dari 5 bintang0 penilaianEntre dois rios, 1600 a. C. Penilaian: 0 dari 5 bintang0 penilaianAtala e o D.O.M. que surpreende Penilaian: 0 dari 5 bintang0 penilaianAlex Atala - Pelo mundo Penilaian: 0 dari 5 bintang0 penilaianTordesilhas Penilaian: 0 dari 5 bintang0 penilaianA complacência culinária, A manteiga! Dê-me a manteiga! Sempre a manteiga! & Gualtiero Marchesi: A nouvelle cuisine fora de casa Penilaian: 0 dari 5 bintang0 penilaianCamaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc Penilaian: 0 dari 5 bintang0 penilaianD.O.M Penilaian: 0 dari 5 bintang0 penilaianApequenamento dos peixes Penilaian: 0 dari 5 bintang0 penilaianWay to a Woman's Heart Penilaian: 0 dari 5 bintang0 penilaianA gastronomia molecular de Hervé This, A dificuldade com a arte culinária & Nem tudo é belo na gastronomia Penilaian: 0 dari 5 bintang0 penilaianAmado bahia Penilaian: 0 dari 5 bintang0 penilaianAs boas broncas do Josimar Penilaian: 0 dari 5 bintang0 penilaianZola desce ao ventre de Paris Penilaian: 0 dari 5 bintang0 penilaianEu faço fé - Paladar Penilaian: 0 dari 5 bintang0 penilaianPirarucu Penilaian: 0 dari 5 bintang0 penilaianRevistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? Penilaian: 0 dari 5 bintang0 penilaianA Volta à África através do cuscuz Penilaian: 0 dari 5 bintang0 penilaianCamaradas - Helena Rizzo, Ivan Ralston, André Mifano Penilaian: 0 dari 5 bintang0 penilaianEdinho Engel - Uberlândia Penilaian: 0 dari 5 bintang0 penilaianVermelhos de Carpaccio Penilaian: 0 dari 5 bintang0 penilaianMara Sales - Nó caipira Penilaian: 0 dari 5 bintang0 penilaianCamaradas - Janaína e Jeferson Rueda Penilaian: 0 dari 5 bintang0 penilaianO almofariz de Deméter Penilaian: 0 dari 5 bintang0 penilaianE-boca livre Penilaian: 0 dari 5 bintang0 penilaianChipa com sol rachante Penilaian: 0 dari 5 bintang0 penilaianCamaradas - Carla Pernambuco, Rodrigo Oliveira Penilaian: 0 dari 5 bintang0 penilaianO clarete dos tupinambás Penilaian: 0 dari 5 bintang0 penilaianGastronomia brasileira: na linha do tempo Penilaian: 0 dari 5 bintang0 penilaianLet Them Eat Pancakes: One Man's Personal Revolution in the City of Light Penilaian: 0 dari 5 bintang0 penilaianUruçu, Mandaçaia e Jataí Penilaian: 0 dari 5 bintang0 penilaian
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