Esai & Narasi Makanan
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Simple Cooking Penilaian: 4 dari 5 bintang4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Penilaian: 4 dari 5 bintang4/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Penilaian: 4 dari 5 bintang4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Penilaian: 4 dari 5 bintang4/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Penilaian: 4 dari 5 bintang4/5Everyday Drinking: The Distilled Kingsley Amis Penilaian: 4 dari 5 bintang4/5Hotbox: Inside Catering, the Food World's Riskiest Business Penilaian: 4 dari 5 bintang4/5Kitchen Confidential Penilaian: 4 dari 5 bintang4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Penilaian: 4 dari 5 bintang4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Penilaian: 3 dari 5 bintang3/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Penilaian: 3 dari 5 bintang3/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Penilaian: 4 dari 5 bintang4/5The American Plate: A Culinary History in 100 Bites Penilaian: 4 dari 5 bintang4/5Vegetarianism: A History Penilaian: 4 dari 5 bintang4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Penilaian: 3 dari 5 bintang3/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Penilaian: 4 dari 5 bintang4/5We Are La Cocina: Recipes in Pursuit of the American Dream Penilaian: 5 dari 5 bintang5/5The Alice B. Toklas Cook Book Penilaian: 4 dari 5 bintang4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Penilaian: 4 dari 5 bintang4/5Outlaw Cook Penilaian: 4 dari 5 bintang4/5What We Eat When We Eat Alone Penilaian: 3 dari 5 bintang3/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Penilaian: 4 dari 5 bintang4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Penilaian: 4 dari 5 bintang4/5Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Penilaian: 4 dari 5 bintang4/5Consider the Oyster Penilaian: 4 dari 5 bintang4/5Between Meals: An Appetite for Paris Penilaian: 4 dari 5 bintang4/5The Language Food: A Linguist Reads the Menu Penilaian: 4 dari 5 bintang4/5The Supper of the Lamb: A Culinary Reflection Penilaian: 4 dari 5 bintang4/5The Art of Eating Penilaian: 4 dari 5 bintang4/5A Cook's Tour: In Search of the Perfect Meal Penilaian: 4 dari 5 bintang4/5
Semuanya Tentang Esai & Narasi Makanan
Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Penilaian: 5 dari 5 bintang5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Penilaian: 3 dari 5 bintang3/5Raw Dog: The Naked Truth About Hot Dogs Penilaian: 5 dari 5 bintang5/5Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Penilaian: 5 dari 5 bintang5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Penilaian: 4 dari 5 bintang4/5One More Croissant for the Road Penilaian: 4 dari 5 bintang4/5Eat More Better: How to Make Every Bite More Delicious Penilaian: 4 dari 5 bintang4/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Penilaian: 5 dari 5 bintang5/5Cooking with Nonna: Sunday Dinners with La Famiglia Penilaian: 0 dari 5 bintang0 penilaianBread and Wine: A Love Letter to Life Around the Table with Recipes Penilaian: 4 dari 5 bintang4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Penilaian: 5 dari 5 bintang5/5Eat More Better: How to Make Every Bite More Delicious Penilaian: 4 dari 5 bintang4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Penilaian: 4 dari 5 bintang4/5Gastropolis: Food & New York City Penilaian: 0 dari 5 bintang0 penilaianAmerican Cheese: An Indulgent Odyssey Through the Artisan Cheese World Penilaian: 4 dari 5 bintang4/5La Vie Rustic: Cooking & Living in the French Style Penilaian: 0 dari 5 bintang0 penilaianThe Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Penilaian: 0 dari 5 bintang0 penilaianCulinary Reactions: The Everyday Chemistry of Cooking Penilaian: 4 dari 5 bintang4/5The Best American Food Writing 2022 Penilaian: 4 dari 5 bintang4/5Matty Matheson: Home Style Cookery Penilaian: 3 dari 5 bintang3/5For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Penilaian: 5 dari 5 bintang5/5Matty Matheson: A Cookbook Penilaian: 0 dari 5 bintang0 penilaianThe Apprentice: My Life in the Kitchen Penilaian: 5 dari 5 bintang5/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Penilaian: 5 dari 5 bintang5/5Small Fires: An Epic in the Kitchen Penilaian: 0 dari 5 bintang0 penilaianFermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" Penilaian: 0 dari 5 bintang0 penilaianA Year of Sundays: A cookbook, a conversation, and reflections on the world around me Penilaian: 0 dari 5 bintang0 penilaianThe Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers Penilaian: 0 dari 5 bintang0 penilaianThe Alice B. Toklas Cook Book Penilaian: 4 dari 5 bintang4/5The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Penilaian: 4 dari 5 bintang4/5
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Curry: Eating, Reading, and Race Penilaian: 4 dari 5 bintang4/5Ways of Eating: Exploring Food through History and Culture Penilaian: 5 dari 5 bintang5/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Penilaian: 4 dari 5 bintang4/5Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of Penilaian: 3 dari 5 bintang3/5A Love Affair with Southern Cooking: Recipes and Recollections Penilaian: 4 dari 5 bintang4/5A Recipe for Cooking Penilaian: 0 dari 5 bintang0 penilaianCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Penilaian: 0 dari 5 bintang0 penilaianPickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Penilaian: 4 dari 5 bintang4/5Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Penilaian: 5 dari 5 bintang5/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Penilaian: 4 dari 5 bintang4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Penilaian: 4 dari 5 bintang4/5The Best American Food Writing 2021 Penilaian: 4 dari 5 bintang4/5The Cider Revival: Dispatches from the Orchard Penilaian: 4 dari 5 bintang4/5Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces Penilaian: 0 dari 5 bintang0 penilaianMalaysian Cookbook for Food Lovers Penilaian: 0 dari 5 bintang0 penilaianEating Viet Nam: Dispatches from a Blue Plastic Table Penilaian: 4 dari 5 bintang4/5Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Penilaian: 0 dari 5 bintang0 penilaianThe Best American Food Writing 2020 Penilaian: 4 dari 5 bintang4/5How To Read A French Fry and Other Stories of Intriguing Kitchen Science Penilaian: 4 dari 5 bintang4/5The Physiology of Taste: Or, Transcendental Gastronomy Penilaian: 4 dari 5 bintang4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Penilaian: 5 dari 5 bintang5/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Penilaian: 3 dari 5 bintang3/5Twelve Recipes Penilaian: 3 dari 5 bintang3/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Penilaian: 4 dari 5 bintang4/5More Home Cooking: A Writer Returns to the Kitchen Penilaian: 0 dari 5 bintang0 penilaianFor the Love of the South: Recipes & Stories from My Southern Kitchen Penilaian: 0 dari 5 bintang0 penilaianSmall Fires: An Epic in the Kitchen Penilaian: 0 dari 5 bintang0 penilaianThe Face on Your Plate: The Truth About Food Penilaian: 4 dari 5 bintang4/5Apron Strings: Navigating Food and Family in France, Italy, and China Penilaian: 3 dari 5 bintang3/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Penilaian: 0 dari 5 bintang0 penilaianLittle Chapel on the River: A Pub, a Town and the Search for What Matters Most Penilaian: 4 dari 5 bintang4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Penilaian: 5 dari 5 bintang5/5All the Centurions: The Real "Prince of the City" Tells His Story Penilaian: 4 dari 5 bintang4/5Feast: True Love in and out of the Kitchen Penilaian: 4 dari 5 bintang4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Penilaian: 5 dari 5 bintang5/5Ingredienti: Marcella's Guide to the Market Penilaian: 5 dari 5 bintang5/5Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch Penilaian: 4 dari 5 bintang4/5The Antarctic Book of Cooking and Cleaning: A Polar Journey Penilaian: 0 dari 5 bintang0 penilaianBake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane Penilaian: 0 dari 5 bintang0 penilaianBreaking Bread: A Baker's Journey Home in 75 Recipes Penilaian: 0 dari 5 bintang0 penilaianGodforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Penilaian: 4 dari 5 bintang4/5The Best American Food Writing 2019 Penilaian: 4 dari 5 bintang4/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Penilaian: 0 dari 5 bintang0 penilaianFalling for Me: How I Learned French, Hung Curtains, Traveled to Seville, and Fell in Love Penilaian: 3 dari 5 bintang3/5All or Nothing: One Chef's Appetite for the Extreme Penilaian: 4 dari 5 bintang4/5Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey Penilaian: 4 dari 5 bintang4/5Eight Flavors: The Untold Story of American Cuisine Penilaian: 4 dari 5 bintang4/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Penilaian: 5 dari 5 bintang5/5The Alice B. Toklas Cook Book Penilaian: 4 dari 5 bintang4/5Eating Korea: Reports on a Culinary Renaissance Penilaian: 3 dari 5 bintang3/5At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South Penilaian: 3 dari 5 bintang3/5The Brisket Book: A Love Story with Recipes Penilaian: 4 dari 5 bintang4/5Booky Wook Collection Penilaian: 0 dari 5 bintang0 penilaianHidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters Penilaian: 0 dari 5 bintang0 penilaianWaiting: The True Confessions of a Waitress Penilaian: 3 dari 5 bintang3/5Extra Virgin Olive Oil: The Truth in Your Kitchen Penilaian: 0 dari 5 bintang0 penilaianThe Mission Chinese Food Cookbook Penilaian: 0 dari 5 bintang0 penilaianBooky Wook 2: This Time It's Personal Penilaian: 0 dari 5 bintang0 penilaianFlavors of Nigeria: A Culinary Journey Penilaian: 0 dari 5 bintang0 penilaianFlavors of Buenos Aires: A Culinary Journey Penilaian: 0 dari 5 bintang0 penilaianStir: Mixing It Up in the Italian Tradition Penilaian: 4 dari 5 bintang4/5Feeding Your Bestie Better: Easy, Nutritious Meals and Treats for Cats Penilaian: 0 dari 5 bintang0 penilaianGirl on the Block: A True Story of Coming of Age Behind the Counter Penilaian: 0 dari 5 bintang0 penilaianFood of the Cods: How Fish and Chips Made Britain Penilaian: 0 dari 5 bintang0 penilaianThe Hunger: A Story of Food, Desire, and Ambition Penilaian: 0 dari 5 bintang0 penilaianHotbox: Inside Catering, the Food World's Riskiest Business Penilaian: 4 dari 5 bintang4/5Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite Penilaian: 4 dari 5 bintang4/5My Usual Table: A Life in Restaurants Penilaian: 3 dari 5 bintang3/5Moose: A Memoir of Fat Camp Penilaian: 3 dari 5 bintang3/5Food Network Star: The Official Insider's Guide to America's Hottest Food Show Penilaian: 3 dari 5 bintang3/5Made in Sicily Penilaian: 3 dari 5 bintang3/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Penilaian: 5 dari 5 bintang5/5Flavor: The Science of Our Most Neglected Sense Penilaian: 4 dari 5 bintang4/5Not for Bread Alone: Writers on Food, Wine, and the Art of Eating Penilaian: 4 dari 5 bintang4/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Penilaian: 4 dari 5 bintang4/5Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan Penilaian: 4 dari 5 bintang4/5An Everlasting Meal: Cooking with Economy and Grace Penilaian: 4 dari 5 bintang4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Penilaian: 4 dari 5 bintang4/5Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Penilaian: 4 dari 5 bintang4/5The Best American Food Writing 2022 Penilaian: 0 dari 5 bintang0 penilaianThe Big Texas Cookbook: The Food That Defines the Lone Star State Penilaian: 0 dari 5 bintang0 penilaianBy the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Penilaian: 4 dari 5 bintang4/5Queen of the Oddballs: And Other True Stories from a Life Unaccording to Plan Penilaian: 4 dari 5 bintang4/5Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Penilaian: 0 dari 5 bintang0 penilaianFork It Over: The Intrepid Adventures of a Professional Eater Penilaian: 3 dari 5 bintang3/5Eat More Better: How to Make Every Bite More Delicious Penilaian: 4 dari 5 bintang4/5Tales from the Tummy Trilogy Penilaian: 5 dari 5 bintang5/5The Emperor of Sound: A Memoir Penilaian: 0 dari 5 bintang0 penilaianThe Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Penilaian: 4 dari 5 bintang4/5Legendele Din Farfurie Penilaian: 0 dari 5 bintang0 penilaianThe 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Penilaian: 0 dari 5 bintang0 penilaianTurkiska Matminnen: En Kokbok Penilaian: 0 dari 5 bintang0 penilaianWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen Penilaian: 0 dari 5 bintang0 penilaianCookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance Penilaian: 0 dari 5 bintang0 penilaianIl Buco: Stories & Recipes Penilaian: 0 dari 5 bintang0 penilaianAmerican Profile Hometown Cookbook: A Celebration of America's Table Penilaian: 4 dari 5 bintang4/5The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Penilaian: 4 dari 5 bintang4/5A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Penilaian: 4 dari 5 bintang4/5Dishwasher: One Man's Quest to Wash Dishes in All 50 States Penilaian: 4 dari 5 bintang4/5At the Table: The Chef's Guide to Advocacy Penilaian: 0 dari 5 bintang0 penilaianThe Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading Penilaian: 0 dari 5 bintang0 penilaianNordic Harvest: A Culinary Journey Through Autumn in Scandinavia Penilaian: 0 dari 5 bintang0 penilaianThe Dish: The Lives and Labor Behind One Plate of Food Penilaian: 3 dari 5 bintang3/5Oranges Penilaian: 4 dari 5 bintang4/5Justice Is Served: A Tale of Scallops, the Law, and Cooking for RBG Penilaian: 0 dari 5 bintang0 penilaianBlood Relation Penilaian: 4 dari 5 bintang4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Penilaian: 5 dari 5 bintang5/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Penilaian: 4 dari 5 bintang4/5The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog Penilaian: 4 dari 5 bintang4/5Flavors of Stockholm: A Culinary Journey through Sweden's Capital Penilaian: 0 dari 5 bintang0 penilaianGumbo Life: Tales from the Roux Bayou Penilaian: 4 dari 5 bintang4/5NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Penilaian: 0 dari 5 bintang0 penilaianButtermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Penilaian: 4 dari 5 bintang4/5The Just Kitchen: Invitations to Sustainability, Cooking, Connection and Celebration Penilaian: 0 dari 5 bintang0 penilaianIndian Flavors: A Collection of Delicious Home and Street Recipes Penilaian: 0 dari 5 bintang0 penilaianStirring It Up with Molly Ivins: A Memoir with Recipes Penilaian: 0 dari 5 bintang0 penilaianThe Best American Food Writing 2023 Penilaian: 5 dari 5 bintang5/5Hungover: The Morning After and One Man's Quest for the Cure Penilaian: 4 dari 5 bintang4/5Girl on the Block: A True Story of Coming of Age Behind the Counter Penilaian: 5 dari 5 bintang5/5With Patience and Fortitude: A Memoir Penilaian: 0 dari 5 bintang0 penilaianThe Little Library Parties Penilaian: 0 dari 5 bintang0 penilaianThe Language Food: A Linguist Reads the Menu Penilaian: 4 dari 5 bintang4/5Sophie Kooks Month by Month: March: Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris Penilaian: 0 dari 5 bintang0 penilaianThe Best American Food Writing 2022 Penilaian: 4 dari 5 bintang4/5Raw Dog: The Naked Truth About Hot Dogs Penilaian: 5 dari 5 bintang5/5Culinary Reactions: The Everyday Chemistry of Cooking Penilaian: 4 dari 5 bintang4/5Red Sauce Brown Sauce: A British Breakfast Odyssey Penilaian: 3 dari 5 bintang3/5Nurturing Her Well-Being- A Guide to Wellness Teas for Women Penilaian: 0 dari 5 bintang0 penilaianHer Daily Bread: Inspired Words and Recipes to Feast on All Year Long Penilaian: 0 dari 5 bintang0 penilaianThe Book of Spice: From Anice to Zedoary Penilaian: 5 dari 5 bintang5/5Out of the Frying Pan: Scenes from My Life Penilaian: 3 dari 5 bintang3/5How to Butter Toast: Rhymes in a book that help you to cook Penilaian: 0 dari 5 bintang0 penilaianCook, Eat, Repeat: Ingredients, Recipes, and Stories Penilaian: 4 dari 5 bintang4/5The Apprentice: My Life in the Kitchen Penilaian: 5 dari 5 bintang5/5Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance Penilaian: 0 dari 5 bintang0 penilaianJacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Penilaian: 0 dari 5 bintang0 penilaianFed, White, and Blue: Finding America with My Fork Penilaian: 3 dari 5 bintang3/5The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking Penilaian: 5 dari 5 bintang5/5Fat of the Land: Adventures of a 21st Century Forager Penilaian: 0 dari 5 bintang0 penilaianHow We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Penilaian: 5 dari 5 bintang5/5Budapest: Recipes from Hungary Penilaian: 0 dari 5 bintang0 penilaianSlice Harvester: A Memoir in Pizza Penilaian: 4 dari 5 bintang4/5Cake: A Slice of British Life Penilaian: 0 dari 5 bintang0 penilaianFor the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Penilaian: 5 dari 5 bintang5/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Penilaian: 4 dari 5 bintang4/5Out of Line: A Life of Playing with Fire Penilaian: 4 dari 5 bintang4/5Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Penilaian: 5 dari 5 bintang5/5We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them Penilaian: 4 dari 5 bintang4/5Everything is Under Control: A Memoir with Recipes Penilaian: 0 dari 5 bintang0 penilaianSophie Kooks Month by Month: August: Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris Penilaian: 0 dari 5 bintang0 penilaianFlavors of South Korea: A Culinary Journey Penilaian: 0 dari 5 bintang0 penilaianThe Fermented Man: A Year on the Front Lines of a Food Revolution Penilaian: 4 dari 5 bintang4/5On the Noodle Road Penilaian: 4 dari 5 bintang4/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Penilaian: 5 dari 5 bintang5/5The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf Penilaian: 0 dari 5 bintang0 penilaianThe Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Penilaian: 0 dari 5 bintang0 penilaianGreek-Inspired Brunch: Morning Delights with a Mediterranean Twist Penilaian: 0 dari 5 bintang0 penilaianArabian Nights Kitchen: Middle Eastern Delights Penilaian: 5 dari 5 bintang5/5Koshersoul: The Faith and Food Journey of an African American Jew Penilaian: 4 dari 5 bintang4/5Say Yes to Pears: Food Literacy in and beyond the English Classroom Penilaian: 0 dari 5 bintang0 penilaianCopper, Iron, and Clay: A Smith's Journey Penilaian: 0 dari 5 bintang0 penilaianIsland Flavors: A Trinidadian Cookbook Penilaian: 0 dari 5 bintang0 penilaianPoor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Penilaian: 4 dari 5 bintang4/5Gumbo, Jambalaya, and Beyond: Authentic Creole Cuisine Penilaian: 0 dari 5 bintang0 penilaianThe Cooking Gene: A Journey Through African American Culinary History in the Old South Penilaian: 5 dari 5 bintang5/5The Little Library Year: Recipes and reading to suit each season Penilaian: 5 dari 5 bintang5/5The Fermented Man: A Year on the Front Lines of a Food Revolution Penilaian: 4 dari 5 bintang4/5The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story Penilaian: 4 dari 5 bintang4/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Penilaian: 5 dari 5 bintang5/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Penilaian: 4 dari 5 bintang4/5DINNER! Franny & Connor Write a Cookbook: A Collection of Improvised Recipes from Pandemic Pantries Everywhere! Penilaian: 0 dari 5 bintang0 penilaianHay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Penilaian: 0 dari 5 bintang0 penilaianThe Alice B. 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